Cleaning Restaurant Dinner Areas

There’s nothing worse than sitting yourself down in a restaurant table only to discover it sticky and covered in crumbs. To enhance your restaurant’s hygiene, cleaning restaurant dining areas is essential, not just for appearances. Customers don’t wish to eat out at tables which are not clean or sanitized. They might also make people sick.

Table areas have to be cleaned many times during the day; ideally after each use to make sure they remain sanitary for the following customer.

TABLES, COUNTERS & BARS:

-Prior to the next group sits down, clean the moment customers leave and wash off any food particles or spills.

-Spray with an authorized surface cleaning solution.

-Look at the solution’s
instructions for proper dwell time. Wipe with a clean, sanitizer-soaked towel.

-Sanitize, rinse and clean all bars, counters and tables.

-Then spray surface together with your approved sanitizer solution. Cleaning restaurant dining areas allow sanitizer to dwell (follow instructions around the bottle) before wiping clean having a sanitizer-soaked towel.

For tough stains and stuck-on debris, make reference to your company’s manuals for your safest removal methods. Restaurant cleanliness is essential for your safety of the employees, customers and food.

Keeping that commercial kitchen clean is not any easy task. Knowing Restaurant Cleaning Vancouver consistency for key areas in your business could make the procedure quicker and easier.